Special Dinner by Guest Chef “Takuya Yamashita”

We welcome Chef Yamashita, Michelin-star chef from Whitegrass, who will join forces with Chef Terashima team from WABI-SABI Dining to create an intimate and imaginative four-hands dining experience which transcend cultural boundaries of Italy, French and Japanese. Using only the freshest seasonal ingredients as the season transition from late fall to winter to showcase the best the nature has to offer to our guests.

Don’t forget to enjoy the gastronomical nights with carefully curated wines by our very own Sommelier at WABI-SABI Dining.
For more information, please see the following page.

ミシュラン一つ星を獲得したホワイトグラスの山下シェフが、WABI-SABI Diningの寺島シェフと共に、イタリア、フランス、日本という文化の垣根を越えて、親密で想像力に富んだフォーハンドダイニングを実現します。晩秋から冬へと移り変わる季節の中で、新鮮な旬の食材を使用し、自然がもたらす最高のものをお客様にお届けします。

WABI-SABI Diningのソムリエが厳選したワインとともに、美食の夜をお楽しみください。